Isleta

These plants are no joke, they produce abundant peppers. Took a while to take off once transplanted (although I think that was my fault as I started them a bit too early indoors). Flavor is sweet with a little kick. And they really do keep producing through the heat, even in pots. I live in the Las Vegas Valley, with 100+ temps, this plant is still putting on fantastic growth of leaves, flowers and pepper. Peppers do come out a bit smaller, closer to the 2" - 3" size, but still flavorful. Just make sure you pick them before the rodents find them!

Nice, flavorful peppers with a good medium-heat kick. Very fruitful plant, it took a while to mature but the harvest was worth the wait.

Seeds sprouted well and are growing!

I wasn’t able to start any of the seeds indoors, but the few that I planted outside started and grew without trouble. I have all of three plants for the time being but next year I’ll plant all seeds outdoors without starting. I figured since I live right next to Isleta they just like the outside conditions more than anything I can manage indoors. I’m going to try to get more farmers in my area on board with planting this variety.